What could be better than having home-made blueberry cheesecake for breakfast? I can't think of anything at the moment....
The recipe for this cheesecake was from:
CAKE TEMPTATIONS AND OTHER DESSERTS
Celebrity Chefs’ Cookbooks series
Author: Su Chan
Publisher: Marshall Cavendish Cuisine, 84 pages
(ISBN: 978-9833845156)
Here's the link of The Star's write up on the book: Tasty Treats
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